I'm not sure where I got this but it sure is good!!!
3 slices nitrate-free bacon roughly chopped
1 TBS EVO
1 large organic onion -- chopped
1-2 TBS tomato paste
1/2 cup palm sugar
1 TBS molasses (or maple sugar)
1/2 -1 tsp chile powder
1 tsp dry mustard (can use prepared if necessary)
1 TBS apple cider vinegar
3 can white beans (usually navy or 6 cups prepared)
1-1 1/2 cups chicken broth (more if needed)
salt and pepper to taste
cook bacon in oven safe skillet over med until it releases it's fat add olive oil and onions (cook until transparent) stir in paste sugar molasses, Chile powder, mustard and vinegar cook for one min add beans broth salt and pepper bring to boil.
Now we usually just eat them at this point but if you want to bake it-- cover the skillet bake for 1 hour. Check beans add more broth if needed to moisten beans and continue to bake uncovered until top is browned and bubble, about 30 more minutes serve hot!
