homemade enchalida sauce!

So, my DD begged me to make Enchilada's today. We had left over chicken from some chicken burritos that I made last night. So I've been dying to try my hand at this 10 minute enchilada sauce recipe from Allrecipe.com not one to leave any recipe alone I changed it up a little....

Ingredients

• 1/4 cup coconut oil
• 2 tablespoons self-rising flour
• 1/4 cup New Mexico or California chili powder
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups water
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tsp cocoa powder
  
• 1 tsp salt

DIRECTIONS

Heat oil, flour, and chili powder in sauce pan on med. Let boil for a min. slowly (and carefully) add in the rest of the ingredients. bring to a boil and then turn down and simmer for 10 min or until slightly thick.

This turned out SUPER yummy with a slight bite of spice. My youngest that usually doesn't like anything even slightly spicy devoured her chicken enchilada and all the leftovers she could get her hands on!!