I found this recipe on another blog! I omitted the Guava and added a bit more honey but it's diffently a keeper! I wasn't so sure on the soaking grains thing in kefir but it made it so yum! All 6 kids can't wait for more! I will have to wait to see what the hub's thinks, but have a feeling that it will be a hit. The only thing I might change next time is I might add in another banana and maybe I'll try walnuts next time.
Honey Banana Bread
- 3 cups whole wheat flour
- 2 cups buttermilk, kefir or yogurt (or water with 2 Tbsp. acid medium)
Mix flour and cultured dairy throughly. Soak in a warm place for 12-24 hours. The bread will rise better if soaked for 24 hours.
- 3 eggs, lightly beaten
- 1 tsp. sea salt
- 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter)
- 2 tsp. baking soda
- 1/4 cup coconut oil
- 2 very ripe bananas, mashed
- 1 Tbs. cinnamon
Mix in remaining ingredients. Pour into a well-greased and floured loaf glass pan. Bake at 350 degrees for about 1 1/2 hours or till a toothpick comes out clean. (mine must run hot cuz it was done in an hour 10 min
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