Ok! So in my hunt for everything sugar free I couldn't find a Worcestershire sauce that all my friends and loved ones could use. The one that I could use for one- sugar-free, I can't use for another- gluten free. I kinda wanted one that was free of MSG as well. Now things were getting tricky! I needed a Gluten free, sugar-free, and MSG free Worcestershire sauce! After tons of searching on the web this recipe looks like the main one that everyone kept using. So to make it sugar free and Gluten free, and MSG free I came up with my own version!
Homemade Worcestershire Sauce
2/3 Cup Cider Vinegar
2 2/3 San-J Organic Tamari soy sauce (both GF, and MSG free)
2 2/3 Tbs water
1 1/3 Pure maple syrup
1/3 tsp ground ginger
1/3 tsp dry mustard
1/3 tsp onion powder
1/3 tsp garlic powder
1/6 tsp cinnamon (or a pinch)
1/6 tsp black pepper(or a pinch)
combine all ingredients in a pan. Bring it to a boil. Let it boil for 1 min. Allow to cool and store in refrigerator.
When I made this I did this recipe and 1/3 more. I got rid of an old bottle of Soy sauce that I can't use anyway. It made a perfect amount! can't wait to try it on a few more things- like chex mix! OOOHH the possibilities!
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